Shrimp and Rice Salad Recipe

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Ingredients:

Serving

1 1/2 cups cooked rice
2 cups shrimp, cooked and peeled (can leave whole or cut in half )
salt and pepper
1 1/2 tbsp fresh lemon juice (or to taste)
1 1/2 cups cauliflower florets, washed and uncooked
1/4 cup green onion, finely chopped
green olives, chopped ( any amount desired)
1 small green bell pepper, chopped
1 cup mayonnaise
3 tbsp french dressing

Directions:

In a small bowl whisk together the mayo and French dressing (adjusting the French dressing to taste).
In a large bowl mix together ALL ingredients with the dressing, adjusting salt and pepper to taste.
Cover and chill for several hours before serving to blend flavors.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	538.78 Kcal (2256 kJ)
Calories from fat	376.78 Kcal
		% Daily Value*
Total Fat	41.86g	64%
Cholesterol	124.24mg	41%
Sodium	560.67mg	23%
Potassium	338.19mg	7%
Total Carbs	20.63g	7%
Sugars	3.47g	14%
Dietary Fiber	1.66g	7%
Protein	19.13g	38%
Vitamin C	36.1mg	60%
Vitamin A	0.5mg	16%
Iron	9.6mg	53%
Calcium	66.1mg	7%

Amount Per 100 g
Calories	243 Kcal (1017 kJ)
Calories from fat	169.93 Kcal
		% Daily Value*
Total Fat	18.88g	64%
Cholesterol	56.03mg	41%
Sodium	252.87mg	23%
Potassium	152.53mg	7%
Total Carbs	9.3g	7%
Sugars	1.56g	14%
Dietary Fiber	0.75g	7%
Protein	8.63g	38%
Vitamin C	16.3mg	60%
Vitamin A	0.2mg	16%
Iron	4.3mg	53%
Calcium	29.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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