Southern Style Potato Casserole Recipe

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Ingredients:

Serving

32 oz southern style hash browns, frozen
8 oz shredded sharp cheddar cheese
16 oz sour cream
1 (10 1/2 oz) can cream of chicken soup
3 tbsp finely chopped onions
1/2 tsp paprika
2 cups corn flakes
3/4 cup butter, cubed
1/4 cup butter, melted

Directions:

Mix cream of chicken soup, sour cream, onion, and paprika until smooth. Stir in butter, cheese, and hash browns until well-blended.
Pour into 9x13 baking dish.
Gently mix corn flakes and melted butter. Top casserole.
Bake at 350 degrees for 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.31 Kcal (772 kJ)
Calories from fat	134.82 Kcal
		% Daily Value*
Total Fat	14.98g	23%
Cholesterol	42.49mg	14%
Sodium	73.94mg	3%
Potassium	63.14mg	1%
Total Carbs	9.89g	3%
Sugars	0.26g	1%
Dietary Fiber	0.72g	3%
Protein	3.56g	7%
Vitamin C	0.4mg	1%
Vitamin A	0.3mg	8%
Iron	0.1mg	0%
Calcium	83.2mg	8%

Amount Per 100 g
Calories	172.42 Kcal (722 kJ)
Calories from fat	126.12 Kcal
		% Daily Value*
Total Fat	14.01g	23%
Cholesterol	39.75mg	14%
Sodium	69.17mg	3%
Potassium	59.07mg	1%
Total Carbs	9.25g	3%
Sugars	0.24g	1%
Dietary Fiber	0.67g	3%
Protein	3.33g	7%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	8%
Iron	0.1mg	0%
Calcium	77.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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