Recipe

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• 32 oz southern style hash browns, frozen
• 8 oz shredded sharp cheddar cheese
• 16 oz sour cream
• 1 (10 1/2 oz) can cream of chicken soup
• 3 tbsp finely chopped onions
• 1/2 tsp paprika
• 2 cups corn flakes
• 3/4 cup butter, cubed
• 1/4 cup butter, melted

• 1 Mix cream of chicken soup, sour cream, onion, and paprika until smooth. Stir in butter, cheese, and hash browns until well-blended.
• 2 Pour into 9x13 baking dish.
• 3 Gently mix corn flakes and melted butter. Top casserole.
• 4 Bake at 350 degrees for 40 minutes.