Sweet Potato Casserole - Southern Style Recipe

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Sweet Potato Casserole - Southern Style
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Ingredients:

Directions:

  1. Boil or microwave potatoes until tender. Wait for them to cool enough so, that you can peel them. The peeling should slide right off.
  2. Preheat oven to 350 degrees.
  3. Mash the potatoes.
  4. Combine all the ingredients for the base.
  5. Add them to the mashed potatoes and stir well.
  6. After mixed, place in a casserole dish. I usually use an 8 x 14 rectangle. Depending on how little or how much you are making.
  7. Combine ingredients for topping. Except marshmallows, if using them. The mixture should be kind of crumbly.
  8. Spread evenly on top.
  9. Place in oven and cook for 35 to 40 minutes.
  10. When done spread marshmallows on top and put back in the oven for about 5 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.32 Kcal (1123 kJ)
Calories from fat 121.56 Kcal
% Daily Value*
Total Fat 13.51g 21%
Cholesterol 37.45mg 12%
Sodium 185.64mg 8%
Potassium 238.84mg 5%
Total Carbs 34.82g 12%
Sugars 18.67g 75%
Dietary Fiber 2.48g 10%
Protein 2.98g 6%
Vitamin C 1.2mg 2%
Vitamin A 0.7mg 25%
Iron 1.2mg 7%
Calcium 49.6mg 5%
Amount Per 100 g
Calories 247.92 Kcal (1038 kJ)
Calories from fat 112.32 Kcal
% Daily Value*
Total Fat 12.48g 21%
Cholesterol 34.6mg 12%
Sodium 171.53mg 8%
Potassium 220.68mg 5%
Total Carbs 32.18g 12%
Sugars 17.25g 75%
Dietary Fiber 2.29g 10%
Protein 2.75g 6%
Vitamin C 1.1mg 2%
Vitamin A 0.7mg 25%
Iron 1.1mg 7%
Calcium 45.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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