Southern-Style Green Beans Recipe

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Ingredients:

Serving

3 center-cut bacon slices
1 cup chopped onion
1 cup fat-free , lower-sodium chicken broth
1/4 tsp salt
1 1/2 lb green beans, trimmed
hot pepper sauce (optional)

Directions:

Cook bacon in a large nonstick skillet over medium heat 6 minutes or until crisp. Remove bacon from pan, reserving 1 teaspoon drippings in pan; crumble bacon. Add onion to drippings in pan; sauté 5 minutes or until tender.
Combine onion, broth, salt, and green beans in a 4-quart electric slow cooker. Cover and cook on LOW for 8 hours or until beans are very tender. Transfer beans from slow cooker to a serving bowl, using a slotted spoon. Sprinkle with crumbled bacon. Serve with hot pepper sauce, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	48.76 Kcal (204 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	138.27mg	6%
Potassium	272.53mg	6%
Total Carbs	8.35g	3%
Sugars	3.95g	16%
Dietary Fiber	2.95g	12%
Protein	4.9g	10%
Vitamin C	11.9mg	20%
Iron	1.5mg	8%
Calcium	58mg	6%

Amount Per 100 g
Calories	36.06 Kcal (151 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	102.26mg	6%
Potassium	201.55mg	6%
Total Carbs	6.18g	3%
Sugars	2.92g	16%
Dietary Fiber	2.18g	12%
Protein	3.62g	10%
Vitamin C	8.8mg	20%
Iron	1.1mg	8%
Calcium	42.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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