Directions:
- Place the tilapia in a medium bowl. Squeeze the juice from the lime halves over the fish and mix gently to combine. Chill in the refrigerator until the fish is white throughout, about 15 minutes.
- Drain off the lime juice, gently squeezing the fish with your hands. Discard the lime juice. Mix the tomato, cucumber, onion, and cilantro with the fish. Season with salt and pepper to taste. Add the clam-tomato juice and the hot sauce, if desired.
- Spread the tostadas generously with mayonnaise.Top the tostadas with the ceviche. Arrange the avocado slices on top of the ceviche and serve immediately, with the lime wedges alongside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.18 Kcal (880 kJ) | ||
| Calories from fat | 54.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 9% | |
|---|---|---|---|
| Cholesterol | 56.69mg | 19% | |
| Sodium | 405.81mg | 17% | |
| Potassium | 645.13mg | 14% | |
| Total Carbs | 21.34g | 7% | |
| Sugars | 6.47g | 26% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 24.72g | 49% | |
| Vitamin C | 43.2mg | 72% | |
| Iron | 2.7mg | 15% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 57.35 Kcal (240 kJ) | ||
| Calories from fat | 14.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 9% | |
|---|---|---|---|
| Cholesterol | 15.47mg | 19% | |
| Sodium | 110.73mg | 17% | |
| Potassium | 176.03mg | 14% | |
| Total Carbs | 5.82g | 7% | |
| Sugars | 1.76g | 26% | |
| Dietary Fiber | 1.6g | 23% | |
| Protein | 6.75g | 49% | |
| Vitamin C | 11.8mg | 72% | |
| Iron | 0.7mg | 15% | |
| Calcium | 16.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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