Directions:
- Cook bacon in a 10-qt. stockpot over medium heat 10 to 12 minutes or until almost crisp. Add onion, and sauté 8 minutes; add ham and garlic, and sauté 1 minute. Stir in broth and remaining ingredients. Cook 2 hours or to desired degree of tenderness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1133.95 Kcal (4748 kJ) | ||
| Calories from fat | 185.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 32% | |
|---|---|---|---|
| Cholesterol | 74.83mg | 25% | |
| Sodium | 5985.7mg | 249% | |
| Potassium | 4410.64mg | 94% | |
| Total Carbs | 159.84g | 53% | |
| Sugars | 41.14g | 165% | |
| Dietary Fiber | 61.83g | 247% | |
| Protein | 109.91g | 220% | |
| Vitamin C | 524.2mg | 874% | |
| Iron | 0.5mg | 3% | |
| Calcium | 3356mg | 336% | |
| Amount Per 100 g | |||
| Calories | 44.29 Kcal (185 kJ) | ||
| Calories from fat | 7.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 32% | |
|---|---|---|---|
| Cholesterol | 2.92mg | 25% | |
| Sodium | 233.77mg | 249% | |
| Potassium | 172.25mg | 94% | |
| Total Carbs | 6.24g | 53% | |
| Sugars | 1.61g | 165% | |
| Dietary Fiber | 2.41g | 247% | |
| Protein | 4.29g | 220% | |
| Vitamin C | 20.5mg | 874% | |
| Calcium | 131.1mg | 336% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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