Southern-Style Collard Greens |
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Prep Time: 64 Minutes Cook Time: 0 Minutes |
Ready In: 64 Minutes Servings: 1 |
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Crispy bacon, sautéed onion, ham, and garlic perfect these Southern-Style Collard Greens, making them an essential part of your traditional Southern feast. Ingredients:
12 hickory-smoked bacon slices, finely chopped |
2 medium-size sweet onions, finely chopped |
3/4 pound smoked ham, chopped |
6 garlic cloves, finely chopped |
3 (32-oz.) containers chicken broth |
3 (1-lb.) packages fresh collard greens, washed and trimmed |
1/3 cup apple cider vinegar |
1 tablespoon sugar |
1 teaspoon salt |
3/4 teaspoon pepper |
Directions:
1. Cook bacon in a 10-qt. stockpot over medium heat 10 to 12 minutes or until almost crisp. Add onion, and sauté 8 minutes; add ham and garlic, and sauté 1 minute. Stir in broth and remaining ingredients. Cook 2 hours or to desired degree of tenderness.
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