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Bread-and-Butter Pickled Onions Recipe

Bread-and-Butter Pickled Onions Recipe

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Ingredients

Count

Nutrition

948

Calories

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Ingredients:

Serving

1 lb sweet onions, halved and cut into 1/4-inch-thick slices
1 lb kirby cucumbers , cut into 1/4-inch-thick slices
2 garlic cloves, thinly sliced
1 fresh red chile pepper, halved, seeded, and thinly sliced
2 tbsp kosher salt
2 cups apple cider vinegar
1 1/2 cups sugar
1 tsp mustard seeds
1/2 tsp ground turmeric

Directions:

Toss together first 5 ingredients in a large bowl. Cover and let stand 1 hour. Transfer to a colander; drain 20 minutes. Pack into 3 (1-pt.) jars, filling to 1/2 inch from top.
Bring vinegar and next 3 ingredients to a boil in a small saucepan over medium-high heat; boil, stirring constantly, 1 minute or until sugar dissolves. Let stand 5 minutes.
Pour vinegar mixture over onion mixture in jars, filling to 1/2 inch from top. Cool completely (about 20 minutes). Cover with lids, and chill 8 hours before serving. Store in refrigerator up to 2 weeks.
Try These Twists:
Bread-and-Butter Pickled Onions with Green Tomatoes: Prepare recipe as directed, substituting green tomatoes, cut into 1/2-inch pieces, for cucumbers.
Bread-and-Butter Pickled Onions with Radishes: Prepare recipe as directed, substituting radishes, cut into 1/4-inch slices, for cucumbers; white vinegar for cider vinegar; and celery seeds for turmeric. Add 2 fresh tarragon sprigs to each jar just before covering.
Bread-and-Butter Pickled Onions with Carrots: Prepare recipe as directed, substituting carrots, cut into 1/4-inch-thick slices, for cucumbers; a serrano pepper for red chile pepper; and cumin seeds for mustard seeds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	947.72 Kcal (3968 kJ)
Calories from fat	8.28 Kcal
		% Daily Value*
Total Fat	0.92g	1%
Sodium	3224.18mg	134%
Potassium	619.21mg	13%
Total Carbs	229.05g	76%
Sugars	204.09g	816%
Dietary Fiber	9.85g	39%
Protein	10.14g	20%
Vitamin C	61.8mg	103%
Iron	0.8mg	4%
Calcium	202.5mg	20%

Amount Per 100 g
Calories	59.85 Kcal (251 kJ)
Calories from fat	0.52 Kcal
		% Daily Value*
Total Fat	0.06g	1%
Sodium	203.6mg	134%
Potassium	39.1mg	13%
Total Carbs	14.46g	76%
Sugars	12.89g	816%
Dietary Fiber	0.62g	39%
Protein	0.64g	20%
Vitamin C	3.9mg	103%
Calcium	12.8mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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