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Southern Style Collard Greens Recipe

Southern Style Collard Greens Recipe

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Ingredients

Count

Nutrition

431

Calories

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Ingredients:

Serving

1/2 lb. bacon
1 large onion
1 tb hot sauce
2 cup beef broth (chicken broth would work too)
1 tb vinegar ( cidar
crushed hot peppers
1 lb collard greens
1 16- oz can pinto beans

Directions:

Cook the bacon till crispy.
Pour off most of the bacon fat and place the onion, chopped, in the pan and cover. Heat with bacon until onion is softened.
Add the broth, hot sauce, and vinegar. Stir.
Add the collard greens, You may need several additions, steaming till wilted between additions.
Put the lid on and simmer till the greens are limp.
Add the can of pinto beans, drained, and shake on some of the hot crushed red peppers.
Simmer for at least a half hour till greens are tender.
Goes well with a simple roasted or grilled meat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.4 Kcal (1806 kJ)
Calories from fat	224.48 Kcal
		% Daily Value*
Total Fat	24.94g	38%
Cholesterol	37.41mg	12%
Sodium	985.19mg	41%
Potassium	796.32mg	17%
Total Carbs	33.5g	11%
Sugars	2.63g	11%
Dietary Fiber	12.09g	48%
Protein	21.49g	43%
Vitamin C	42.3mg	71%
Iron	1.1mg	6%
Calcium	350.8mg	35%

Amount Per 100 g
Calories	97.72 Kcal (409 kJ)
Calories from fat	50.85 Kcal
		% Daily Value*
Total Fat	5.65g	38%
Cholesterol	8.47mg	12%
Sodium	223.17mg	41%
Potassium	180.38mg	17%
Total Carbs	7.59g	11%
Sugars	0.6g	11%
Dietary Fiber	2.74g	48%
Protein	4.87g	43%
Vitamin C	9.6mg	71%
Iron	0.3mg	6%
Calcium	79.5mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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