Directions:
- In a small saucepan, combine the egg yolks, sugar, vinegar, mustard and salt. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Stir in butter until melted. Cover and chill for 30 minutes.
- Stir in milk and mayonnaise. In a large bowl, combine remaining ingredients. Add dressing and toss to coat. Chill until ready to serve. Refrigerate leftovers. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.55 Kcal (1907 kJ) | ||
| Calories from fat | 291.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.34g | 50% | |
|---|---|---|---|
| Cholesterol | 170.88mg | 57% | |
| Sodium | 867.36mg | 36% | |
| Potassium | 415.26mg | 9% | |
| Total Carbs | 20.58g | 7% | |
| Sugars | 4.61g | 18% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 22.06g | 44% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 235.84 Kcal (987 kJ) | ||
| Calories from fat | 150.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 50% | |
|---|---|---|---|
| Cholesterol | 88.47mg | 57% | |
| Sodium | 449.03mg | 36% | |
| Potassium | 214.98mg | 9% | |
| Total Carbs | 10.66g | 7% | |
| Sugars | 2.39g | 18% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 11.42g | 44% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 9% | |
| Calcium | 27.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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