Directions:
- Cook chicken and remove bones.
- Put the remaining ingredients in the crock pot in the order listed and cook for 4-6 hours on high.
- Before serving, remove bay leaf.
- Stir before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.78 Kcal (2478 kJ) | ||
| Calories from fat | 322.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.87g | 55% | |
|---|---|---|---|
| Cholesterol | 76.3mg | 25% | |
| Sodium | 2444.46mg | 102% | |
| Potassium | 978.15mg | 21% | |
| Total Carbs | 38.21g | 13% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 28.76g | 58% | |
| Vitamin C | 24.6mg | 41% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.1mg | 11% | |
| Calcium | 88.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 108.97 Kcal (456 kJ) | ||
| Calories from fat | 59.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 55% | |
|---|---|---|---|
| Cholesterol | 14.05mg | 25% | |
| Sodium | 450.12mg | 102% | |
| Potassium | 180.11mg | 21% | |
| Total Carbs | 7.04g | 13% | |
| Sugars | 1.14g | 25% | |
| Dietary Fiber | 0.6g | 13% | |
| Protein | 5.3g | 58% | |
| Vitamin C | 4.5mg | 41% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.4mg | 11% | |
| Calcium | 16.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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