Directions:
- Combine all ingredients except toast and lemon wedges in a processor bowl; process until ingredients are mixed well.
- Chill in molds or crocks. Serve on toast fingers or crackers; squeeze lemon wedges over pate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.06 Kcal (293 kJ) | ||
| Calories from fat | 62.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 11% | |
|---|---|---|---|
| Cholesterol | 20.67mg | 7% | |
| Sodium | 20.23mg | 1% | |
| Potassium | 24.68mg | 1% | |
| Total Carbs | 0.63g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 420.79 Kcal (1762 kJ) | ||
| Calories from fat | 377.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.95g | 11% | |
|---|---|---|---|
| Cholesterol | 124.13mg | 7% | |
| Sodium | 121.54mg | 1% | |
| Potassium | 148.23mg | 1% | |
| Total Carbs | 3.76g | 0% | |
| Sugars | 0.61g | 0% | |
| Dietary Fiber | 0.33g | 0% | |
| Protein | 6.39g | 2% | |
| Vitamin C | 2.4mg | 1% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 0.3mg | 0% | |
| Calcium | 36.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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