Southern Smokies Catfish Pate |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
|
Found this on the internet. You can buy smoked catfish or smoke your own. Ingredients:
1/3 cup smoked catfish, flaked |
1 (8 ounce) package cream cheese, softened |
1/2 cup butter or 1/2 cup margarine, softened |
2 tablespoons red wine |
1 tablespoon lemon juice |
1/2 garlic clove, crushed |
1/8 teaspoon black pepper |
toast, fingers or assorted cracker |
lemon wedge |
Directions:
1. Combine all ingredients except toast and lemon wedges in a processor bowl; process until ingredients are mixed well.
2. Chill in molds or crocks. Serve on toast fingers or crackers; squeeze lemon wedges over pate.
|
|