Directions:
- Thaw catfish, if using frozen.
- In a medium bowl, combine lime juice, mayonnaise, 1/2 teaspoon hot pepper sauce; add cabbage and toss.
- Rinse fish fillets and pat dry with paper towels; cut into 1 inch strips and season with Cajun seasoning.
- In a large bowl, combine cornmeal and flour.
- Add fish strips and toss to coat.
- Heat oil in a large skillet over medium heat, and cook catfish, in batches, about 2 to 3 minutes per side, until golden brown and fish is flaky.
- Wrap tortillas with paper towels and heat in microwave 1 minute or toast tortillas in a dry skillet.
- If using corn tortillas, stack two and layer with fish and slaw.
- Serve tacos with remaining sauce from slaw, lime wedges, and additional hot pepper sauce, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 780.5 Kcal (3268 kJ) | ||
| Calories from fat | 394.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.78g | 67% | |
|---|---|---|---|
| Cholesterol | 86.27mg | 29% | |
| Sodium | 682.77mg | 28% | |
| Potassium | 695.74mg | 15% | |
| Total Carbs | 71.16g | 24% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 9.78g | 39% | |
| Protein | 28.54g | 57% | |
| Vitamin C | 20.1mg | 33% | |
| Iron | 2.9mg | 16% | |
| Calcium | 176mg | 18% | |
| Amount Per 100 g | |||
| Calories | 247.74 Kcal (1037 kJ) | ||
| Calories from fat | 125.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 67% | |
|---|---|---|---|
| Cholesterol | 27.38mg | 29% | |
| Sodium | 216.72mg | 28% | |
| Potassium | 220.83mg | 15% | |
| Total Carbs | 22.59g | 24% | |
| Sugars | 0.91g | 11% | |
| Dietary Fiber | 3.1g | 39% | |
| Protein | 9.06g | 57% | |
| Vitamin C | 6.4mg | 33% | |
| Iron | 0.9mg | 16% | |
| Calcium | 55.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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