Catfish Poppers With Spicy Dipping Sauce Recipe

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Catfish Poppers With Spicy Dipping Sauce
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Ingredients:

Directions:

  1. Combine the salt, Cajun seasoning and flour in a bowl.
  2. In another bowl, whisk together the eggs and milk.
  3. First dredge the fish in the flour, then dip in the eggs and finally dredge in the breadcrumbs.
  4. Fry the catfish pieces in about 1/2 of oil heated to 375 degrees.
  5. Fry about 2-3 minutes on each side, or until golden brown.
  6. Drain and serve with the Spicy Dipping Sauce.
  7. Spicy Dipping Sauce: Combine the mayonnaise, cocktail sauce, lemon juice, red pepper and Old Bay in a bowl.
  8. Chill, covered, until ready to serve with the poppers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 665.78 Kcal (2787 kJ)
Calories from fat 361.32 Kcal
% Daily Value*
Total Fat 40.15g 62%
Cholesterol 136.67mg 46%
Sodium 974.34mg 41%
Potassium 552.82mg 12%
Total Carbs 42.25g 14%
Sugars 3.23g 13%
Dietary Fiber 3.11g 12%
Protein 30.38g 61%
Vitamin C 1mg 2%
Iron 3mg 17%
Calcium 129.7mg 13%
Amount Per 100 g
Calories 287.59 Kcal (1204 kJ)
Calories from fat 156.08 Kcal
% Daily Value*
Total Fat 17.34g 62%
Cholesterol 59.03mg 46%
Sodium 420.88mg 41%
Potassium 238.8mg 12%
Total Carbs 18.25g 14%
Sugars 1.39g 13%
Dietary Fiber 1.34g 12%
Protein 13.12g 61%
Vitamin C 0.5mg 2%
Iron 1.3mg 17%
Calcium 56mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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