Southern Praline Ice Cream Sauce Recipe

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Ingredients:

Serving

1 1/4 cups chopped pecans (5 oz)
7 tbsp butter
1 1/2 cups light brown sugar
3 tbsp flour
3/4 cup light corn syrup
2/3 cup evaporated milk

Directions:

Put pecans and 3 Tablespoons butter in microwave safe dish.
Cook on high for ten minutes, stirring twice.
Put rest of butter in separate microwave safe dish.
Heat until melted.
Whisk in brown sugar, and flour, and syrup til blended.
Cook on high 6-8 minutes , stirring twice, until the sugar is dissolved and thick; add pecan/butter mixture.
Let stand 2 minutes.
Pour into hot jars and seal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.73 Kcal (1431 kJ)
Calories from fat	153.52 Kcal
		% Daily Value*
Total Fat	17.06g	26%
Cholesterol	21.89mg	7%
Sodium	89.03mg	4%
Potassium	136.08mg	3%
Total Carbs	48.75g	16%
Sugars	43.56g	174%
Dietary Fiber	1.32g	5%
Protein	2.54g	5%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	0.8mg	4%
Calcium	79.7mg	8%

Amount Per 100 g
Calories	394.25 Kcal (1651 kJ)
Calories from fat	177.11 Kcal
		% Daily Value*
Total Fat	19.68g	26%
Cholesterol	25.25mg	7%
Sodium	102.71mg	4%
Potassium	157mg	3%
Total Carbs	56.25g	16%
Sugars	50.25g	174%
Dietary Fiber	1.53g	5%
Protein	2.94g	5%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	0.9mg	4%
Calcium	92mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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