Praline Sundae Topping Recipe

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Praline Sundae Topping
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Ingredients:

Directions:

  1. Melt butter in a saucepan over low heat. Stir in brown sugar, marshmallows, corn syrup and salt. Bring to a boil over low heat, stirring constantly. Boil for 1 minute. Remove from the heat, and cool for 5 minutes. Stir in evaporated milk, pecans and vanilla; mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1043.73 Kcal (4370 kJ)
Calories from fat 691.51 Kcal
% Daily Value*
Total Fat 76.83g 118%
Cholesterol 97.55mg 33%
Sodium 274.7mg 11%
Potassium 645.61mg 14%
Total Carbs 84.75g 28%
Sugars 52.99g 212%
Dietary Fiber 5.32g 21%
Protein 16.17g 32%
Vitamin C 3.1mg 5%
Vitamin A 0.3mg 9%
Iron 1.8mg 10%
Calcium 383.1mg 38%
Amount Per 100 g
Calories 353.3 Kcal (1479 kJ)
Calories from fat 234.07 Kcal
% Daily Value*
Total Fat 26.01g 118%
Cholesterol 33.02mg 33%
Sodium 92.98mg 11%
Potassium 218.54mg 14%
Total Carbs 28.69g 28%
Sugars 17.94g 212%
Dietary Fiber 1.8g 21%
Protein 5.47g 32%
Vitamin C 1.1mg 5%
Vitamin A 0.1mg 9%
Iron 0.6mg 10%
Calcium 129.7mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.5
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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