Directions:
- Beat together sugar, flour, cornsyrup, vanilla and eggs.
- Stir in the pecans& Butter Pour into the pie crust.
- Bake at 350F for 40-50 minutes or until the center is puffed and golden, cool& serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.84 Kcal (3098 kJ) | ||
| Calories from fat | 449.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.97g | 77% | |
|---|---|---|---|
| Cholesterol | 92.02mg | 31% | |
| Sodium | 97.24mg | 4% | |
| Potassium | 301.92mg | 6% | |
| Total Carbs | 75.95g | 25% | |
| Sugars | 68.92g | 276% | |
| Dietary Fiber | 5.41g | 22% | |
| Protein | 8.92g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 77.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 432.32 Kcal (1810 kJ) | ||
| Calories from fat | 262.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.2g | 77% | |
|---|---|---|---|
| Cholesterol | 53.77mg | 31% | |
| Sodium | 56.82mg | 4% | |
| Potassium | 176.42mg | 6% | |
| Total Carbs | 44.38g | 25% | |
| Sugars | 40.27g | 276% | |
| Dietary Fiber | 3.16g | 22% | |
| Protein | 5.21g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 13% | |
| Calcium | 45.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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