Southern Praline Ice Cream Sauce |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 12 |
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I found this ice cream sauce in a magazine years ago. Our daughter Allison used to make it for Christmas gifts for her grandparents. It is fantastic and easy with the microwave. Ingredients:
1 1/4 cups chopped pecans (5 oz) |
7 tablespoons butter |
1 1/2 cups light brown sugar |
3 tablespoons flour |
3/4 cup light corn syrup |
2/3 cup evaporated milk |
Directions:
1. Put pecans and 3 Tablespoons butter in microwave safe dish.
2. Cook on high for ten minutes, stirring twice.
3. Put rest of butter in separate microwave safe dish.
4. Heat until melted.
5. Whisk in brown sugar, and flour, and syrup til blended.
6. Cook on high 6-8 minutes , stirring twice, until the sugar is dissolved and thick; add pecan/butter mixture.
7. Let stand 2 minutes.
8. Pour into hot jars and seal.
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