Hard-Shell Ice Cream Sauce Recipe

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Hard-Shell Ice Cream Sauce
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Ingredients
5
Count
Nutrition
129
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a heavy saucepan, combine chocolate chips, butter and milk. Cook and stir over low heat until chips are melted and mixture is smooth. Serve warm over ice cream (sauce will harden). Sprinkle with almonds. Refrigerate any leftovers. Sauce can be reheated in the microwave. Yield: about 1 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.79 Kcal (539 kJ)
Calories from fat 108.76 Kcal
% Daily Value*
Total Fat 12.08g 19%
Cholesterol 16.96mg 6%
Sodium 8.76mg 0%
Potassium 79.32mg 2%
Total Carbs 4.69g 2%
Sugars 2.33g 9%
Dietary Fiber 1.08g 4%
Protein 2.39g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 502.98 Kcal (2106 kJ)
Calories from fat 424.75 Kcal
% Daily Value*
Total Fat 47.19g 19%
Cholesterol 66.25mg 6%
Sodium 34.22mg 0%
Potassium 309.77mg 2%
Total Carbs 18.3g 2%
Sugars 9.1g 9%
Dietary Fiber 4.23g 4%
Protein 9.32g 5%
Vitamin C 0.5mg 0%
Vitamin A 0.3mg 2%
Iron 1.9mg 3%
Calcium 150.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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