Southern Comfort Ice Cream Pie Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C.) In a medium bowl, mix graham cracker crumbs, 1/4 cup finely chopped peanuts, sugar and melted butter until well blended . Press mixture into a 9 inch pie plate. Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Allow to cool completely.
Combine chopped cashews and 1/4 cup coarsely chopped peanuts; set aside. In a large bowl, mix ice cream with peanut butter; set aside.
Spread half of hot fudge topping in bottom of crust. sprinkle with 1/3 of nut mixture. Spread half of ice cream in an even layer. Repeat layers. Drizzle with shell topping and sprinkle with remaining nuts. Freeze for at least 5 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8193.92 Kcal (34306 kJ)
Calories from fat	4381.24 Kcal
		% Daily Value*
Total Fat	486.8g	749%
Cholesterol	828.41mg	276%
Sodium	4419.52mg	184%
Potassium	6460.1mg	137%
Total Carbs	834.68g	278%
Sugars	453.88g	1816%
Dietary Fiber	51.75g	207%
Protein	183.24g	366%
Vitamin C	19.1mg	32%
Vitamin A	0.9mg	28%
Iron	31.9mg	177%
Calcium	2372.6mg	237%

Amount Per 100 g
Calories	309.5 Kcal (1296 kJ)
Calories from fat	165.49 Kcal
		% Daily Value*
Total Fat	18.39g	749%
Cholesterol	31.29mg	276%
Sodium	166.93mg	184%
Potassium	244.01mg	137%
Total Carbs	31.53g	278%
Sugars	17.14g	1816%
Dietary Fiber	1.95g	207%
Protein	6.92g	366%
Vitamin C	0.7mg	32%
Iron	1.2mg	177%
Calcium	89.6mg	237%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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