Directions:
- Preheat oven to 300º.
- Spread pecans in a single layer on baking sheet and toast for 15 minutes, stirring occasionally. Let stand until cool.
- Melt butter in saucepan and stir in brown sugar, corn syrup and flour.
- Bring to a boil and reduce the heat to low.
- Simmer for 5 minutes, stirring constantly.
- Remove from heat and let stand until lukewarm.
- Add the evaporated milk and pecans gradually to the brown sugar mixture, stirring constantly.
- Serve warm with red and green apples for an appetizer or drizzle over ice cream for dessert.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.14 Kcal (3363 kJ) | ||
| Calories from fat | 466.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.85g | 80% | |
|---|---|---|---|
| Cholesterol | 21.71mg | 7% | |
| Sodium | 45.98mg | 2% | |
| Potassium | 332.95mg | 7% | |
| Total Carbs | 89.46g | 30% | |
| Sugars | 79.65g | 319% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 6.73g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 101.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 484.69 Kcal (2029 kJ) | ||
| Calories from fat | 281.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.29g | 80% | |
|---|---|---|---|
| Cholesterol | 13.1mg | 7% | |
| Sodium | 27.75mg | 2% | |
| Potassium | 200.93mg | 7% | |
| Total Carbs | 53.99g | 30% | |
| Sugars | 48.07g | 319% | |
| Dietary Fiber | 3.28g | 22% | |
| Protein | 4.06g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 13% | |
| Calcium | 61.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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