Directions:
- In 2 quart heavy saucepan,Combine sugar, milk, corn syrup, and salt.
- Cook,stirring constantly until sugar dissolves& mixture comes to a boil.
- Cook without stirring to soft ball stage (234).
- Remove from heat& add butter, do not stir.
- Let cool til lukewarm,& add vanilla.
- Beat until mixture thickens& spread is creamy.
- Add the toasted almonds.
- Spread about 1/2 inch thick on wax paper lined baking sheet.
- Let cool before break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.9 Kcal (741 kJ) | ||
| Calories from fat | 71.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 12% | |
|---|---|---|---|
| Cholesterol | 5.36mg | 2% | |
| Sodium | 71.62mg | 3% | |
| Potassium | 90.05mg | 2% | |
| Total Carbs | 25.5g | 9% | |
| Sugars | 21.74g | 87% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 351.3 Kcal (1471 kJ) | ||
| Calories from fat | 141.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 12% | |
|---|---|---|---|
| Cholesterol | 10.65mg | 2% | |
| Sodium | 142.24mg | 3% | |
| Potassium | 178.84mg | 2% | |
| Total Carbs | 50.64g | 9% | |
| Sugars | 43.18g | 87% | |
| Dietary Fiber | 3.34g | 7% | |
| Protein | 5.15g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 2% | |
| Calcium | 98mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
