Directions:
- Melt butter and mix (by hand) with sugar, corn meal, water, vanilla and eggs. Add pecan pieces.
- Pour into unbaked pie shells.
- Bake at 325 degrees for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.71 Kcal (1347 kJ) | ||
| Calories from fat | 272.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.23g | 47% | |
|---|---|---|---|
| Cholesterol | 56.17mg | 19% | |
| Sodium | 49.37mg | 2% | |
| Potassium | 166.86mg | 4% | |
| Total Carbs | 11.65g | 4% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 475.33 Kcal (1990 kJ) | ||
| Calories from fat | 402.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.67g | 47% | |
|---|---|---|---|
| Cholesterol | 82.99mg | 19% | |
| Sodium | 72.95mg | 2% | |
| Potassium | 246.53mg | 4% | |
| Total Carbs | 17.22g | 4% | |
| Sugars | 5.75g | 16% | |
| Dietary Fiber | 4.25g | 11% | |
| Protein | 7.13g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 7% | |
| Calcium | 47.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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