Directions:
- Combine sugar, flour and nutmeg.
- Cut in butter till mixture resembles coarse crumbs.
- Add nuts (see note).
- Arrange yams and peaches in casserole; sprinkle w/sugar mixture.
- Pour some of the peach juice and yam juice around yams (about 1/2 to 1 cup).
- Bake 350 degrees, 35 minutes.
- Sprinkle w/mini mallows.
- Broil till lightly browned.
- Note:** I double the recipe for the topping, ingredients 1 to 4 only, but if you like additional nuts, add more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.31 Kcal (491 kJ) | ||
| Calories from fat | 70.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 12% | |
|---|---|---|---|
| Cholesterol | 4.07mg | 1% | |
| Sodium | 44.78mg | 2% | |
| Potassium | 64.39mg | 1% | |
| Total Carbs | 12.01g | 4% | |
| Sugars | 8.95g | 36% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 386.87 Kcal (1620 kJ) | ||
| Calories from fat | 230.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.66g | 12% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 1% | |
| Sodium | 147.67mg | 2% | |
| Potassium | 212.33mg | 1% | |
| Total Carbs | 39.62g | 4% | |
| Sugars | 29.52g | 36% | |
| Dietary Fiber | 3.14g | 4% | |
| Protein | 3.68g | 2% | |
| Vitamin C | 10.9mg | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 2% | |
| Calcium | 92.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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