Directions:
- Skin rattlesnake.
- Clean and wash meat.
- Cut in 4 inch lengths.
- Beat egg and milk.
- Mix salt, pepper, garlic salt, Accent and flour.
- Preheat deep fat fryer with cooking oil.
- Dip snake into egg mixture and then in flour mixture and place it in hot oil.
- Cook until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.85 Kcal (1586 kJ) | ||
| Calories from fat | 194.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 33% | |
|---|---|---|---|
| Cholesterol | 101.69mg | 34% | |
| Sodium | 634.33mg | 26% | |
| Potassium | 75.38mg | 2% | |
| Total Carbs | 28.29g | 9% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 17.34g | 35% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 125mg | 4167% | |
| Iron | 0.5mg | 3% | |
| Calcium | 203.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 207.21 Kcal (868 kJ) | ||
| Calories from fat | 106.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 33% | |
|---|---|---|---|
| Cholesterol | 55.62mg | 34% | |
| Sodium | 346.93mg | 26% | |
| Potassium | 41.23mg | 2% | |
| Total Carbs | 15.47g | 9% | |
| Sugars | 2.29g | 17% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 9.48g | 35% | |
| Vitamin C | 2.1mg | 6% | |
| Vitamin A | 68.4mg | 4167% | |
| Iron | 0.3mg | 3% | |
| Calcium | 111.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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