Directions:
- In a large bowl, beat the egg yolks with a pinch of salt until they are frothy. Beat in the sugar, a tablespoon at a time, and continue to beat the egg yolks until they are thick and light. Beat in the dark rum, the tea, and the scalded milk. Transfer the mixture to a heat-proof punch bowl, rinsed first with boiling water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216 Kcal (904 kJ) | ||
| Calories from fat | 26.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Cholesterol | 109.53mg | 37% | |
| Sodium | 72.97mg | 3% | |
| Potassium | 1264.06mg | 27% | |
| Total Carbs | 17.95g | 6% | |
| Sugars | 7.1g | 28% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 8.37g | 17% | |
| Iron | 1mg | 5% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 193.68 Kcal (811 kJ) | ||
| Calories from fat | 23.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 5% | |
|---|---|---|---|
| Cholesterol | 98.21mg | 37% | |
| Sodium | 65.43mg | 3% | |
| Potassium | 1133.45mg | 27% | |
| Total Carbs | 16.09g | 6% | |
| Sugars | 6.37g | 28% | |
| Dietary Fiber | 1.59g | 7% | |
| Protein | 7.5g | 17% | |
| Iron | 0.9mg | 5% | |
| Calcium | 58mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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