Directions:
- Preheat oven to 350 degrees. Butter and flour a 9 pie dish or 8 individual baking ramekins.
- Whisk eggs and salt together until pale and thick.
- Sift flour and almonds together and fold into egg mixture. Stir in sour cream and milk.
- Spread cheese cubes, tomatoes, and olives over bottom of baking dish. Sprinkle basil leaves over the top.
- Pour batter over vegetables and cheese. Bake for 40 minutes (20 for ramekins), or until golden brown. Allow to sit for 15 minutes before cutting. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.3 Kcal (747 kJ) | ||
| Calories from fat | 122.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 21% | |
|---|---|---|---|
| Cholesterol | 99.43mg | 33% | |
| Sodium | 252.23mg | 11% | |
| Potassium | 173.53mg | 4% | |
| Total Carbs | 5.62g | 2% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 9.71g | 19% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 197.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 200.12 Kcal (838 kJ) | ||
| Calories from fat | 137.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 21% | |
|---|---|---|---|
| Cholesterol | 111.59mg | 33% | |
| Sodium | 283.09mg | 11% | |
| Potassium | 194.76mg | 4% | |
| Total Carbs | 6.3g | 2% | |
| Sugars | 1.68g | 6% | |
| Dietary Fiber | 1.53g | 5% | |
| Protein | 10.9g | 19% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 221.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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