Potato Dumplings II Recipe

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Potato Dumplings II
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Ingredients:

Directions:

  1. On day one cook and rice potatoes and put in the refrigerator.
  2. On the second day mix thoroughly with the remaining ingredients.
  3. Mold potato mixture firmly into small balls with croutons as center.
  4. (4 slices of bread, diced and toasted in butter provide enough croutons.) Molded dumplings are dropped into boiling salt water and cooked for 3 minutes.
  5. They are done when they rise to the surface.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 933.65 Kcal (3909 kJ)
Calories from fat 526.1 Kcal
% Daily Value*
Total Fat 58.46g 90%
Cholesterol 109.12mg 36%
Sodium 2658.13mg 111%
Potassium 2006.64mg 43%
Total Carbs 93.33g 31%
Sugars 0.17g 1%
Dietary Fiber 9.1g 36%
Protein 16.06g 32%
Vitamin C 48.8mg 81%
Iron 4.5mg 25%
Calcium 94.6mg 9%
Amount Per 100 g
Calories 442.42 Kcal (1852 kJ)
Calories from fat 249.3 Kcal
% Daily Value*
Total Fat 27.7g 90%
Cholesterol 51.71mg 36%
Sodium 1259.6mg 111%
Potassium 950.88mg 43%
Total Carbs 44.23g 31%
Sugars 0.08g 1%
Dietary Fiber 4.31g 36%
Protein 7.61g 32%
Vitamin C 23.1mg 81%
Iron 2.1mg 25%
Calcium 44.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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