Directions:
- Sift flour and baking powder into a large bowl.
- Add sweetener, margarine, egg and salt.
- Knead quickly with the hooks of your mixer or by hand until dough resembles coarse crumbs.
- Grease a baking sheet and place the greased rim of a spring form on the sheet.
- Press half the crumbs into the rim so that they form a crust.
- Put the other half of the crumbs onto the sheet so that they form streusel.
- Bake (ATTENTION: there was neither temperature nor baking time in the directions, you have to add them!) until done.
- Remove rim from crust.
- Let cool crust and streusels.
- Filling:.
- Dissolve strawberry gelatine in water and stand aside.
- Stir together yogurt, skim milk, chopped lemon peel and artificial sweetener.
- Gently heat dissolved gelatine until it is smooth; stir into yogurt mixture and place in the refrigerator.
- Again grease rim of the spring form pan; place onto a large tart plate around the cooled crust.
- Fill crust with prepared strawberries and the pour the still slightly liquid yogurt filling over it.
- Pace in the refrigerator until yogurt is firm.
- Bake crust at 350 degrees Fahrenheit for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.16 Kcal (968 kJ) | ||
| Calories from fat | 99.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 17% | |
|---|---|---|---|
| Cholesterol | 18.41mg | 6% | |
| Sodium | 534.67mg | 22% | |
| Potassium | 277.19mg | 6% | |
| Total Carbs | 26.34g | 9% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 6.25g | 13% | |
| Vitamin C | 16.6mg | 28% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 176.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 195.25 Kcal (817 kJ) | ||
| Calories from fat | 83.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 17% | |
|---|---|---|---|
| Cholesterol | 15.55mg | 6% | |
| Sodium | 451.62mg | 22% | |
| Potassium | 234.13mg | 6% | |
| Total Carbs | 22.25g | 9% | |
| Sugars | 5g | 24% | |
| Dietary Fiber | 2.29g | 11% | |
| Protein | 5.28g | 13% | |
| Vitamin C | 14mg | 28% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 8% | |
| Calcium | 149.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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