Stewy Chicken Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 3 1/2- to 4-lb chicken, cut into 8 pieces (2 breasts, 2 wings, 2 thighs , 2 legs)
1/3 cup all-purpose flour
1 tsp kosher salt
1 tsp freshly ground black pepper
1/4 cup olive oil
1 1/2 cups finely chopped onion (about 1 large onion)
8 small inner ribs of celery-3 finely chopped and 5 cut into 2-inch strips
1/4 tsp red pepper flakes
3 tbsp fresh tarragon, roughly chopped
3 tbsp fresh marjoram, roughly chopped
1 1/2 cups dry white wine
2 cups chicken stock
1/4 cup fresh parsley, roughly chopped

Directions:

Preheat oven to 375° F. Rinse the chicken and pat dry. Place the flour, salt, and pepper in a shallow bowl; mix well. Lightly coat each piece of chicken with the flour mixture on all sides.Heat the oil in a large enamel casserole or Dutch oven over medium-high heat. Add the chicken and cook on both sides until the skin is golden, about 15 minutes. Remove the chicken; set aside. Add the onion, chopped celery, and red pepper to the pan and sauté until lightly browned, about 4 minutes. Add 1 tablespoon of the tarragon and 1 tablespoon of the marjoram; sauté 2 more minutes, until fragrant.Pour in the wine, turn heat to high, and cook until reduced by half. Remove from heat. Return the chicken to the pan along with the stock and the remaining celery. Sprinkle with the parsley and the remaining tarragon and marjoram. Cover and bake 1 hour or until the chicken is very tender. Serve in shallow bowls.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5071.61 Kcal (21234 kJ)
Calories from fat	3007.97 Kcal
		% Daily Value*
Total Fat	334.22g	514%
Cholesterol	1647mg	549%
Sodium	4116.82mg	172%
Potassium	4801.88mg	102%
Total Carbs	82.85g	28%
Sugars	19.53g	78%
Dietary Fiber	7.7g	31%
Protein	349.14g	698%
Vitamin C	91.2mg	152%
Iron	25.6mg	142%
Calcium	480.3mg	48%

Amount Per 100 g
Calories	173.26 Kcal (725 kJ)
Calories from fat	102.76 Kcal
		% Daily Value*
Total Fat	11.42g	514%
Cholesterol	56.27mg	549%
Sodium	140.64mg	172%
Potassium	164.04mg	102%
Total Carbs	2.83g	28%
Sugars	0.67g	78%
Dietary Fiber	0.26g	31%
Protein	11.93g	698%
Vitamin C	3.1mg	152%
Iron	0.9mg	142%
Calcium	16.4mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken in Wine Sauce

Bone-in chicken thighs, skinned and 19 more..
Osso Bucco

Fresh rosemary, Dried bay leaf, Veal shanks (1 lb each) and 12 more..
Hunter-Style Grillades

Beef top-round steak (1/2-inch thick ) and 21 more..
Beef Simmered in Herb-Wine Sauce

Beef round steak, All-purpose flour, Salt, Pepper and 8 more..
Parker's Beef Stew

Good quality beef chuck, cut into 1 1/2-inch cubes and 17 more..
Chicken and Mushrooms with Marsala Wine Sauce

Dried porcini mushrooms (about 1/2 oz) and 15 more..
Moroccan Chicken and Olives

Chicken pieces, Ground cinnamon, Ground ginger and 11 more..
Pollo Alla Cacciatora (Italian Hunter-Style Chicken)

Chicken, cut into serving pieces, Flour, Salt, Pepper and 11 more..
Emerald Green Risotto

Olive oil, Onion, diced, Garlic, crushed, Arborio rice and 9 more..
Chicken Cacciatore

Chicken, cut into 8 serving pieces, Table salt and 9 more..
Mama's Pasta Fagioli

Olive oil, Onion, finely diced, Bacon, diced and 9 more..