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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This is the only deviled egg recipe I will use....it is oh so good!!! Ingredients:
1 dozen egg |
2 tablespoons durkee's mustard |
5 tablespoons dukes mayonnaise |
1/2 tablespoon dried dill weed |
green olives, halved |
tabasco sauce |
1/2 tablespoon paprika |
salt |
pepper |
Directions:
1. For the eggs: put them in a large saucepan covered in water. Bring to a boil, turn off the heat, and cover for 20 minutes. When done, take off the shell, cut in half, and empty the yolk into a large bowl.
2. Add the remaining ingredients into the bowl and mix very well.
3. Spoon the mixture into the eggs and top with a halved green olive.
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