Directions:
- Cut eggs in half lengthwise, scoop out yolk and mash with a fork.
- Add remaining ingredients and mix well. Spoon spinach mixture into egg halves.
- Chill until ready to serve (about 2 hours to overnight to let the flavors blend.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.79 Kcal (334 kJ) | ||
| Calories from fat | 49.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 9% | |
|---|---|---|---|
| Cholesterol | 49.63mg | 17% | |
| Sodium | 455.56mg | 19% | |
| Potassium | 115.95mg | 2% | |
| Total Carbs | 4.06g | 1% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 162.96 Kcal (682 kJ) | ||
| Calories from fat | 101.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 9% | |
|---|---|---|---|
| Cholesterol | 101.37mg | 17% | |
| Sodium | 930.43mg | 19% | |
| Potassium | 236.8mg | 2% | |
| Total Carbs | 8.29g | 1% | |
| Sugars | 2.8g | 5% | |
| Dietary Fiber | 1.34g | 3% | |
| Protein | 7.86g | 8% | |
| Vitamin C | 2.4mg | 2% | |
| Vitamin A | 0.4mg | 7% | |
| Iron | 1.6mg | 4% | |
| Calcium | 66.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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