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Super Easy Peppered Tortilla Chips Recipe

Super Easy Peppered Tortilla Chips Recipe

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Ingredients:

Serving

1/2 tsp paprika
1/8 to 1/4 tsp salt
1/8 to 1/4 tsp pepper
dash of dried red pepper (optional)
2 tbsp olive or cooking oil
4 8- inch flour tortillas
salsa (optional)

Directions:

In a small bowl combine paprika, salt, and pepper.
Brush oil over tortillas; sprinkle with paprika mixture.
Cut each tortilla into 8 wedges.
Spread on an ungreased 15x10x1-inch baking pan.
Bake in a 350 degree F oven for 8 to 10 minutes or until chips are crisp and edges are lightly browned.
Serve with salsa, if desired.
Makes about 4 cups (8 1/2-cup servings).
Make-Ahead Tip
Cool. Store in airtight plastic bag up to 3 days at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3375.68 Kcal (14133 kJ)
Calories from fat	686.58 Kcal
		% Daily Value*
Total Fat	76.29g	117%
Sodium	5937.57mg	247%
Potassium	1388.38mg	30%
Total Carbs	575.63g	192%
Sugars	0.43g	2%
Dietary Fiber	32.16g	129%
Protein	92.68g	185%
Vitamin C	0.3mg	1%
Iron	31mg	172%
Calcium	420.3mg	42%

Amount Per 100 g
Calories	319.34 Kcal (1337 kJ)
Calories from fat	64.95 Kcal
		% Daily Value*
Total Fat	7.22g	117%
Sodium	561.7mg	247%
Potassium	131.34mg	30%
Total Carbs	54.45g	192%
Sugars	0.04g	2%
Dietary Fiber	3.04g	129%
Protein	8.77g	185%
Iron	2.9mg	172%
Calcium	39.8mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

73.1

Points
88

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free,
good source of fiber

Bad Points

High in Sodium,
High in Total Fat

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