Directions:
- Heat oven to 350°F
- Combine 1 1/4 cups flour, butter and sugar in large bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/4 cup pecans.
- Press crust mixture evenly onto bottom of ungreased 8 or 9-inch square baking pan. Bake for 18 to 22 minutes, or until very light golden brown on edges.
- Meanwhile, combine all filling ingredients except pecans in small bowl; mix well. Stir in pecans. Spread evenly over hot, partially-baked crust. Bake for 20 to 30 minutes or until filling appears set and knife inserted 1-inch from edge comes out clean. Cool completely; cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.73 Kcal (2293 kJ) | ||
| Calories from fat | 312.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.7g | 53% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 213.59mg | 9% | |
| Potassium | 194.5mg | 4% | |
| Total Carbs | 58.02g | 19% | |
| Sugars | 37.71g | 151% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 6.78g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 450.06 Kcal (1884 kJ) | ||
| Calories from fat | 256.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.51g | 53% | |
|---|---|---|---|
| Cholesterol | 58.69mg | 24% | |
| Sodium | 175.51mg | 9% | |
| Potassium | 159.82mg | 4% | |
| Total Carbs | 47.67g | 19% | |
| Sugars | 30.99g | 151% | |
| Dietary Fiber | 2.74g | 13% | |
| Protein | 5.57g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 8% | |
| Calcium | 39mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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