Rhubarb Cake Recipe

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Rhubarb Cake
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Ingredients
11
Count
Nutrition
264
Calories
Total time
40
Minutes
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Ingredients:

  • 1/2 cup oleo
  • 1 1/2 cups brown sugar
  • 1 egg
  • 1 cup buttermilk
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 2 cups flour
  • 1/2 cup sugar
  • 2 tsp cinnamon

Directions:

  1. Cream oleo and brown sugar.
  2. Add egg and beat well.
  3. Add rest of ingredients. Fold in rhubarb.
  4. Combine sugar & cinnamon and sprinkle over top of batter before baking.
  5. Bake at 350 for 30-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.62 Kcal (1104 kJ)
Calories from fat 77.21 Kcal
% Daily Value*
Total Fat 8.58g 13%
Cholesterol 11.91mg 4%
Sodium 657.13mg 27%
Potassium 123.39mg 3%
Total Carbs 44.26g 15%
Sugars 24.6g 98%
Dietary Fiber 2.47g 10%
Protein 3.31g 7%
Vitamin C 0.9mg 2%
Iron 1.5mg 8%
Calcium 104.8mg 10%
Amount Per 100 g
Calories 288.09 Kcal (1206 kJ)
Calories from fat 84.38 Kcal
% Daily Value*
Total Fat 9.38g 13%
Cholesterol 13.02mg 4%
Sodium 718.13mg 27%
Potassium 134.84mg 3%
Total Carbs 48.36g 15%
Sugars 26.89g 98%
Dietary Fiber 2.7g 10%
Protein 3.62g 7%
Vitamin C 1mg 2%
Iron 1.6mg 8%
Calcium 114.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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