Directions:
- Combine the strawberries and sugar; set aside.
- In a large bowl, cut shortening into flour until crumbly. In a small bowl, beat egg; add buttermilk. Stir into flour mixture just until moistened. Turn onto a lightly floured surface; knead three to four times. Roll out to 1/2-in. thickness; cut with a 3-in. round biscuit cutter. Place on a lightly greased baking sheet.
- Bake at 400° for 15-18 minutes or until lightly browned; cool slightly.
- Split biscuits lengthwise; place the bottom halves on serving plates. Top with about 1/3 cup strawberries and whipped cream. Replace biscuit tops; spoon about 1/3 cup strawberries and more whipped cream on top. Serve immediately. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.21 Kcal (1395 kJ) | ||
| Calories from fat | 104.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 18% | |
|---|---|---|---|
| Cholesterol | 19.62mg | 7% | |
| Sodium | 38.83mg | 2% | |
| Potassium | 241.13mg | 5% | |
| Total Carbs | 60.37g | 20% | |
| Sugars | 56.06g | 224% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 83.7mg | 139% | |
| Iron | 2.1mg | 12% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 132.94 Kcal (557 kJ) | ||
| Calories from fat | 41.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 18% | |
|---|---|---|---|
| Cholesterol | 7.83mg | 7% | |
| Sodium | 15.49mg | 2% | |
| Potassium | 96.2mg | 5% | |
| Total Carbs | 24.08g | 20% | |
| Sugars | 22.37g | 224% | |
| Dietary Fiber | 1.63g | 16% | |
| Protein | 1.35g | 7% | |
| Vitamin C | 33.4mg | 139% | |
| Iron | 0.8mg | 12% | |
| Calcium | 21.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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