Directions:
- Pre-heat oven to 350° F.
- Combine all ingredients, adding bread last.
- Sprinkle a little brown sugar and butter on top and bake, uncovered for 15 minutes.
- Serve warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.42 Kcal (1731 kJ) | ||
| Calories from fat | 81.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 14% | |
|---|---|---|---|
| Cholesterol | 80.51mg | 27% | |
| Sodium | 312.62mg | 13% | |
| Potassium | 321.18mg | 7% | |
| Total Carbs | 76.87g | 26% | |
| Sugars | 52.99g | 212% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 7.75g | 16% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 152.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 156.7 Kcal (656 kJ) | ||
| Calories from fat | 30.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 14% | |
|---|---|---|---|
| Cholesterol | 30.51mg | 27% | |
| Sodium | 118.49mg | 13% | |
| Potassium | 121.73mg | 7% | |
| Total Carbs | 29.13g | 26% | |
| Sugars | 20.08g | 212% | |
| Dietary Fiber | 0.78g | 8% | |
| Protein | 2.94g | 16% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.6mg | 9% | |
| Calcium | 57.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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