Directions:
- Place chicken in a greased 8-in. square baking dish. Combine remaining ingredients; pour over chicken. Bake, uncovered, at 375° for 25 minutes or until meat juices run clear. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.79 Kcal (644 kJ) | ||
| Calories from fat | 55.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 9% | |
|---|---|---|---|
| Cholesterol | 44.59mg | 15% | |
| Sodium | 512.23mg | 21% | |
| Potassium | 245.94mg | 5% | |
| Total Carbs | 9.79g | 3% | |
| Sugars | 5.87g | 23% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 15.55g | 31% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 146.57 Kcal (614 kJ) | ||
| Calories from fat | 52.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 9% | |
|---|---|---|---|
| Cholesterol | 42.5mg | 15% | |
| Sodium | 488.2mg | 21% | |
| Potassium | 234.4mg | 5% | |
| Total Carbs | 9.33g | 3% | |
| Sugars | 5.59g | 23% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 14.82g | 31% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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