Directions:
- Place the cole slaw mix and chopped scallions in a big bowl.
- Mix rest of ingredients in measuring cup or small bowl. Pour over cole slaw and scallions and toss well. It may look like it's not enough, but it will be.
- Transfer to a serving bowl and cover with plastic wrap. Chill for at least an hour to allow flavors to meld.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.27 Kcal (759 kJ) | ||
| Calories from fat | 141.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.75g | 24% | |
|---|---|---|---|
| Cholesterol | 12.99mg | 4% | |
| Sodium | 401.84mg | 17% | |
| Potassium | 155.33mg | 3% | |
| Total Carbs | 9.62g | 3% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 23.9mg | 40% | |
| Iron | 0.8mg | 4% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 181.13 Kcal (758 kJ) | ||
| Calories from fat | 141.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 24% | |
|---|---|---|---|
| Cholesterol | 12.98mg | 4% | |
| Sodium | 401.52mg | 17% | |
| Potassium | 155.21mg | 3% | |
| Total Carbs | 9.61g | 3% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 23.9mg | 40% | |
| Iron | 0.8mg | 4% | |
| Calcium | 38.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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