Directions:
- Heat milk in medium saucepan.
- Using large bowl put 1/2 box of wafers and slice 1/2 of bananas.
- Beat eggs until frothy then pour some hot milk into eggs.
- Pour back into pan stirring constantly until mixture begins to thicken.
- Remove from heat then pour 1/2 mixture over bananas covering all.
- Add remaining wafers and slice remaining bananas.
- Pour remaining milk mixture over all bananas then cool and cover with plastic wrap.
- Refrigerate then serve plain or top with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.36 Kcal (550 kJ) | ||
| Calories from fat | 13.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 2% | |
|---|---|---|---|
| Cholesterol | 54.73mg | 18% | |
| Sodium | 23.11mg | 1% | |
| Potassium | 302.39mg | 6% | |
| Total Carbs | 28.49g | 9% | |
| Sugars | 19.37g | 77% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 126.71 Kcal (531 kJ) | ||
| Calories from fat | 13.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 2% | |
|---|---|---|---|
| Cholesterol | 52.79mg | 18% | |
| Sodium | 22.29mg | 1% | |
| Potassium | 291.69mg | 6% | |
| Total Carbs | 27.48g | 9% | |
| Sugars | 18.68g | 77% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 6.8mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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