Directions:
- In a mixing bowl, add the eggs, milk, sugar, cinnamon, and vanilla; mix well.
- I pour the mixture into a pie pan for easier dipping.
- Dip bread into the egg mixture, coating both sides.
- Place coated bread in a well-oiled heated skillet; cook until golden on each side; turn only once.
- Eat as is or dust with a little powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.68 Kcal (1070 kJ) | ||
| Calories from fat | 62.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 11% | |
|---|---|---|---|
| Cholesterol | 131.9mg | 44% | |
| Sodium | 348.21mg | 15% | |
| Potassium | 215.21mg | 5% | |
| Total Carbs | 36.02g | 12% | |
| Sugars | 10.29g | 41% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 12.67g | 25% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.5mg | 19% | |
| Calcium | 487.2mg | 49% | |
| Amount Per 100 g | |||
| Calories | 197.63 Kcal (827 kJ) | ||
| Calories from fat | 48.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 11% | |
|---|---|---|---|
| Cholesterol | 101.95mg | 44% | |
| Sodium | 269.15mg | 15% | |
| Potassium | 166.35mg | 5% | |
| Total Carbs | 27.84g | 12% | |
| Sugars | 7.96g | 41% | |
| Dietary Fiber | 4.03g | 21% | |
| Protein | 9.79g | 25% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.7mg | 19% | |
| Calcium | 376.6mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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