Directions:
- Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Let stand 3 minutes. Gently stir in 1-1/2 cups whipped topping.
- Place 10 of the cookies on bottom of 2-quart serving bowl. Top with 1/3 of the bananas and 1/3 of the pudding mixture. Repeat layers ending with pudding mixture. Cover with remaining whipped topping.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.71 Kcal (761 kJ) | ||
| Calories from fat | 30.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 5% | |
|---|---|---|---|
| Cholesterol | 12.81mg | 4% | |
| Sodium | 265.57mg | 11% | |
| Potassium | 271.95mg | 6% | |
| Total Carbs | 35.95g | 12% | |
| Sugars | 23.07g | 92% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 86.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 133.07 Kcal (557 kJ) | ||
| Calories from fat | 22.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 5% | |
|---|---|---|---|
| Cholesterol | 9.38mg | 4% | |
| Sodium | 194.5mg | 11% | |
| Potassium | 199.17mg | 6% | |
| Total Carbs | 26.33g | 12% | |
| Sugars | 16.9g | 92% | |
| Dietary Fiber | 1.19g | 7% | |
| Protein | 2.27g | 6% | |
| Vitamin C | 2.9mg | 7% | |
| Iron | 0.2mg | 2% | |
| Calcium | 63.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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