Directions:
- Mix sugar, flour and salt in large sauce pan.
- Stir in milk blending well.
- Cook mixture over medium heat until bubbly.
- Cook 2 minutes more.
- Remove from heat and set aside.
- Beat egg yolks and add about 1/2 cup of hot mixture to them and mix until blended.
- Return egg yolk mixture to hot mixture in pan and cook for 2 minutes more.
- Remove from heat.
- Stir in butter and vanilla and set aside.
- Beat egg whites and cream of tartar until soft peaks form.
- Add 8 tbsps sugar and beat until sugar dissolves.
- Fold meringue into hot mixture and mix.
- Layer large bowl with vanilla wafers, bananas, and pudding mixture with several layers of each until pudding is the last layer.
- Sprinkle crumbled up cookies on top of last layer of pudding.
- Refrigerate and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.35 Kcal (948 kJ) | ||
| Calories from fat | 34.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 6% | |
|---|---|---|---|
| Cholesterol | 52.83mg | 18% | |
| Sodium | 163.11mg | 7% | |
| Potassium | 370.71mg | 8% | |
| Total Carbs | 43.81g | 15% | |
| Sugars | 28.97g | 116% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 91.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 136.25 Kcal (570 kJ) | ||
| Calories from fat | 21.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 6% | |
|---|---|---|---|
| Cholesterol | 31.8mg | 18% | |
| Sodium | 98.18mg | 7% | |
| Potassium | 223.14mg | 8% | |
| Total Carbs | 26.37g | 15% | |
| Sugars | 17.44g | 116% | |
| Dietary Fiber | 1.35g | 9% | |
| Protein | 3.34g | 11% | |
| Vitamin C | 3.2mg | 9% | |
| Iron | 0.5mg | 4% | |
| Calcium | 55mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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