Directions:
- Combine eggs, cream cheese, and vanilla until creamy. Place paper paper cupcake liners in the bottom of muffin tin. Butter each liner lightly with a little melted butter. Put one vanilla wafer in the bottom of cupcake liner. Top wafer with cream cheese mixture and pie filling. Bake at 350F for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.63 Kcal (731 kJ) | ||
| Calories from fat | 73.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 12% | |
|---|---|---|---|
| Cholesterol | 97.66mg | 33% | |
| Sodium | 34.17mg | 1% | |
| Potassium | 34.76mg | 1% | |
| Total Carbs | 22.88g | 8% | |
| Sugars | 22.2g | 89% | |
| Protein | 2.96g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 328.55 Kcal (1376 kJ) | ||
| Calories from fat | 137.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 12% | |
|---|---|---|---|
| Cholesterol | 183.73mg | 33% | |
| Sodium | 64.29mg | 1% | |
| Potassium | 65.4mg | 1% | |
| Total Carbs | 43.04g | 8% | |
| Sugars | 41.77g | 89% | |
| Protein | 5.57g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 27.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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