Directions:
- In sauce pan, blend sugar, corn starch and salt.
- Add milk and stir slowly over medium heat until thick and bubbly (this will take a while).
- In small bowl, stir some of hot mixture into egg to avoid egg cooking into lumps.
- Add back into mixture and stir for 2 more minutes.
- Remove from heat.
- Add margarine and vanilla.
- Remove from heat and cool.
- LAYERING:.
- Start with a layer of wafers, bananas, then pudding.
- Continue, ending with pudding on top.
- Crush some extra, if available, wafers on top.
- Refrigerate at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.03 Kcal (875 kJ) | ||
| Calories from fat | 51.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 9% | |
|---|---|---|---|
| Cholesterol | 35.42mg | 12% | |
| Sodium | 176.62mg | 7% | |
| Potassium | 295.88mg | 6% | |
| Total Carbs | 35.26g | 12% | |
| Sugars | 27.44g | 110% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 127.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 121.78 Kcal (510 kJ) | ||
| Calories from fat | 29.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 9% | |
|---|---|---|---|
| Cholesterol | 20.64mg | 12% | |
| Sodium | 102.9mg | 7% | |
| Potassium | 172.38mg | 6% | |
| Total Carbs | 20.54g | 12% | |
| Sugars | 15.98g | 110% | |
| Dietary Fiber | 0.65g | 4% | |
| Protein | 2.63g | 9% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 74.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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