Directions:
- In a mixing bowl, cream shortening and sugar; beat in eggs. Blend in bananas and vanilla. Add flour alternately with buttermilk. Fold in pecans. Pour into two greased 8 x 4 x 2 inch loaf pans. Bake at 350 for 45-55 minutes or until a toothpick inserted near the center of the loaf comes out clean. Cool in pan for 10 minutes before removing to a wire rack; cool completely.
- For topping, combine bananas, confectioners' sugar and lemon juice; spread over loaves. Sprinkle with pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.21 Kcal (2907 kJ) | ||
| Calories from fat | 297.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.07g | 51% | |
|---|---|---|---|
| Cholesterol | 42.6mg | 14% | |
| Sodium | 405.97mg | 17% | |
| Potassium | 301.16mg | 6% | |
| Total Carbs | 95.03g | 32% | |
| Sugars | 64.37g | 257% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 7.6g | 15% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 2.4mg | 14% | |
| Calcium | 147.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 362.62 Kcal (1518 kJ) | ||
| Calories from fat | 155.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 51% | |
|---|---|---|---|
| Cholesterol | 22.25mg | 14% | |
| Sodium | 212.06mg | 17% | |
| Potassium | 157.31mg | 6% | |
| Total Carbs | 49.64g | 32% | |
| Sugars | 33.63g | 257% | |
| Dietary Fiber | 2.1g | 16% | |
| Protein | 3.97g | 15% | |
| Vitamin C | 2mg | 6% | |
| Iron | 1.3mg | 14% | |
| Calcium | 77mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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