Directions:
- Put shrimp in saucepan with salted water to cover then bring to boil and turn off heat.
- Allow to sit 5 minutes then cool in refrigerator or under cold running water then peel.
- Combine fish sauce with 2 tablespoons water, sugar and lime juice then whisk until smooth.
- Arrange lettuce on 4 plates then top each portion with a few grapefruit pieces.
- Add some shrimp, mint and cilantro then drizzle with dressing.
- Sprinkle with the minced chilies and chopped peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.53 Kcal (2920 kJ) | ||
| Calories from fat | 369.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.06g | 63% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 3311.87mg | 138% | |
| Potassium | 625.94mg | 13% | |
| Total Carbs | 67.4g | 22% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 18.81g | 38% | |
| Vitamin C | 50.3mg | 84% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 91.7mg | 509% | |
| Calcium | 129.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 183.33 Kcal (768 kJ) | ||
| Calories from fat | 97.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 63% | |
|---|---|---|---|
| Cholesterol | 25.92mg | 33% | |
| Sodium | 870.45mg | 138% | |
| Potassium | 164.51mg | 13% | |
| Total Carbs | 17.71g | 22% | |
| Sugars | 0.97g | 15% | |
| Dietary Fiber | 1.36g | 21% | |
| Protein | 4.94g | 38% | |
| Vitamin C | 13.2mg | 84% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 24.1mg | 509% | |
| Calcium | 33.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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