South-of-the-Border Onion Rings Recipe

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South-of-the-Border Onion Rings
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Ingredients:

Directions:

  1. Cut onions into 1/4-inch-thick slices, and separate into rings.
  2. Combine flour and cornmeal in a bowl. Combine egg, condensed milk, and club soda; add to dry ingredients, stirring until smooth. Stir in peppers.
  3. Pour oil to depth of 3 inches into a Dutch oven; heat to 375°.
  4. Dip onion rings in batter, coating well; fry, a few rings at a time, until golden. Drain on paper towels, and sprinkle with salt. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.05 Kcal (1294 kJ)
Calories from fat 47.76 Kcal
% Daily Value*
Total Fat 5.31g 8%
Cholesterol 59.51mg 20%
Sodium 570.18mg 24%
Potassium 322.58mg 7%
Total Carbs 56.42g 19%
Sugars 23.15g 93%
Dietary Fiber 2.96g 12%
Protein 9.24g 18%
Vitamin C 13.8mg 23%
Iron 2.4mg 13%
Calcium 271.9mg 27%
Amount Per 100 g
Calories 182.57 Kcal (764 kJ)
Calories from fat 28.22 Kcal
% Daily Value*
Total Fat 3.14g 8%
Cholesterol 35.15mg 20%
Sodium 336.83mg 24%
Potassium 190.56mg 7%
Total Carbs 33.33g 19%
Sugars 13.68g 93%
Dietary Fiber 1.75g 12%
Protein 5.46g 18%
Vitamin C 8.2mg 23%
Iron 1.4mg 13%
Calcium 160.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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